Bar Goat

Fresh fruit cocktails made with Ehime-grown Beni Madonna citrus, kumquat, or kiwi arrive vividly in the glass. Situated on the 2th floor of a Roppongi building, Bar Goat offers a relaxed evening setting centered on cocktails tailored to personal tastes. The drink list covers a wide variety of moods, from a dessert-like adult banana shake and a rich espresso martini to a crisp Japanese-style vodka tonic.

House-Made Fare and an Easygoing Setting

A strong food menu complements the drinks. Lighter bites include low-carb "endless cabbage" and black-tea-smoked duck breast, while heartier cravings are met with goya champuru (bitter melon stir-fry), fragrant Neapolitan-style mixed pizza, and classic sauce yakisoba. For a full meal, the rich house beef curry or piping-hot shrimp gratin are dependable choices.

Guests can settle at the counter for quiet conversation with the staff, or make use of the private room and karaoke setup depending on the occasion. It operates as an inviting hideaway, whether you come simply for a well-made drink or to sit down for a complete meal.